Description
A refreshing coleslaw combining crisp vegetables, apples, and cranberries with a creamy dressing for a delightful side dish.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 2 medium apples, cored and julienned
- 3/4 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- In a large mixing bowl, add the finely shredded green cabbage and red cabbage. Toss them together until mixed evenly.
- Add the julienned apples, shredded carrots, and dried cranberries. Mix until all ingredients are distributed evenly.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Pour the dressing over the cabbage mixture and toss to coat all ingredients evenly.
- Sprinkle salt and pepper to taste. If using, fold in the chopped walnuts or pecans.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled as a side dish or topping for sandwiches or tacos.
Notes
Fresh ingredients enhance the dish; adjust dressing consistency as needed; chilling is essential for flavor melding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg