Turkey Mashed Potato Pie is a comforting and hearty dish that brings the warmth of home-cooked meals straight to your table.
This recipe is perfect for utilizing leftover turkey or as a cozy family dinner that everyone will love.
The delightful blend of creamy sweet potatoes layered over savory turkey and vegetables creates a flavorful experience that tantalizes your taste buds. It’s not just a meal; it’s a nostalgic embrace on a chilly evening.
What’s even better? This dish is easy to make and offers a step-by-step guide to ensure your success.
Why You’ll Love This Recipe
This Turkey Mashed Potato Pie recipe is packed with benefits that make it a must-try dish. First and foremost, the preparation is straightforward, requiring minimal fuss, making it family-friendly and suitable for all skill levels in the kitchen. This recipe is also versatile enough for any occasion—be it a holiday feast or a simple weeknight dinner. With only a handful of ingredients and a delightful aroma filling your home, you’ll find yourself turning to this dish again and again. It’s a simple yet delicious way to gather everyone around the table, ready to savor comfort in every bite.
Ingredients for Turkey Mashed Potato Pie
Gather these ingredients to create a delightful Turkey Mashed Potato Pie:
- 1 pound sweet potatoes, peeled and diced into 1-inch cubes
- 1 tablespoon kosher salt for boiling
- 1/4 teaspoon kosher salt for seasoning
- 1/4 cup sour cream or full-fat plain yogurt for creaminess
- 2 1/2 cups chopped cooked turkey breast, skin removed
- 1/2 tablespoon olive oil for sautéing
- 1 large shallot, chopped for flavor
- 2 tablespoons fresh parsley, chopped for freshness
- 2 tablespoons fresh thyme, chopped for aromatic notes
- 2 tablespoons fresh sage, chopped to enhance the Earthiness of the dish
- 2 celery stalks, chopped for crunch
- 4 ounces frozen peas and carrots for vibrant color and nutrition
- 2 2/3 cups turkey or chicken broth, divided for moisture
- 1/4 teaspoon kosher salt for taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons cornstarch for thickening
Step-by-Step Directions for Turkey Mashed Potato Pie
- Cook the Sweet Potatoes: Start by placing the diced sweet potatoes in a medium saucepan. Cover them with water and add 1 tablespoon of kosher salt. Bring the water to a boil and cook the sweet potatoes for about 16 to 18 minutes, or until they are tender. Once cooked, drain the potatoes and return them to the saucepan. Add 1/4 teaspoon of kosher salt and sour cream or yogurt. Mash until smooth and creamy. Keep the mashed potatoes covered to keep warm.
- Preheat the Oven: While the sweet potatoes are cooking, preheat your oven to 375 degrees F (190 degrees C) and position the rack in the center. This will ensure even cooking.
- Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped shallot along with the parsley, thyme, and sage. Cook until the mixture becomes fragrant and the shallots soften, which should take about 2 to 3 minutes.
- Add Celery: Stir in the chopped celery and cook for an additional 4 to 5 minutes, or until the celery is tender. This adds a lovely crunch to your filling.
- Combine Filling Ingredients: To the skillet, add the frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring the mixture to a boil, then lower the heat to medium-low and allow it to simmer for 8 to 10 minutes, stirring occasionally.
- Thicken the Mixture: In a small bowl, mix the remaining 2/3 cup of broth with cornstarch until it’s dissolved. Stir this mixture into the turkey filling and continue to cook over medium-low heat for another 3 to 4 minutes, or until the filling thickens.
- Assemble the Pie: Transfer the turkey filling to a deep 9×9-inch baking dish or distribute it into four individual 8-ounce ramekins. Once the filling is in place, spread the mashed sweet potatoes evenly over the top.
- Bake: Place your assembled dish on a sheet pan to catch any drips and bake it in the preheated oven for 20 minutes until heated through. For a deliciously golden crust, finish by broiling the pie for 2 to 3 minutes, keeping a close eye to prevent burning.
Tips & Tricks
To elevate your Turkey Mashed Potato Pie, consider freezing leftover turkey from your holiday meals to use in this recipe later. You can also experiment with flavor by adding different herbs or spices to the filling, such as rosemary or a sprinkle of cayenne pepper for a kick. If you’re short on time, using pre-cooked rotisserie turkey can speed up the process. Don’t be afraid to incorporate leftover vegetables from your fridge, as they can add depth and flavor to the filling.
Serving Suggestions & Pairings
This Turkey Mashed Potato Pie is a satisfying meal on its own but can be paired beautifully with a crisp green salad dressed in a light vinaigrette to balance the richness of the pie. You can also serve it alongside roasted Brussels sprouts or a tangy cranberry sauce to add a burst of flavor and color to your table. For a comforting drink, a warm glass of spiced apple cider makes for a delightful accompaniment.
Nutritional Information
While specific nutritional values can vary based on portion sizes and ingredient variations, a typical serving of Turkey Mashed Potato Pie is approximately 350-400 calories. With its blend of sweet potatoes and turkey, this dish provides a healthy dose of protein, fiber, and essential vitamins. It’s a wholesome meal that doesn’t skimp on comfort or taste, making it a perfect choice for indulgent yet nutritious dining.
Storing Tips & Variations for Turkey Mashed Potato Pie
Leftover Turkey Mashed Potato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until warmed through. If you want to prepare this dish in advance, consider assembling it without baking and storing it covered in the fridge. Then, bake it fresh on serving day. You can also experiment with variations by swapping sweet potatoes for regular potatoes or adding different vegetables like corn or bell peppers as per your preference.
Conclusion for Turkey Mashed Potato Pie
If you’re looking for a cozy and fulfilling meal that everyone will love, give Turkey Mashed Potato Pie a try today. This delicious recipe brings together the best of turkey and sweet potatoes in a warm, comforting dish that will have your family asking for seconds. It’s a perfect way to gather around the table and create lovely mealtime memories together.
FAQs
- Can I use leftover rotisserie chicken instead of turkey?
Absolutely! Rotisserie chicken is a great swap and can add more flavor to the dish. - Can this pie be made ahead of time?
Yes, you can assemble it ahead of time and refrigerate it. Just bake it just before serving. - Is this dish gluten-free?
Yes! All the ingredients used are naturally gluten-free. Ensure the broth you choose is also gluten-free. - How do I freeze the Turkey Mashed Potato Pie?
You can freeze it before baking. Wrap it tightly with plastic wrap and foil before placing it in the freezer. Thaw overnight in the fridge before baking. - Can I add other vegetables to the filling?
Definitely! Feel free to add your favorite vegetables, such as green beans, zucchini, or carrots. They can make the dish even more colorful and nutritious.
Turkey Mashed Potato Pie
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and hearty dish blending creamy sweet potatoes over savory turkey and vegetables for a cozy family dinner.
Ingredients
- 1 pound sweet potatoes, peeled and diced into 1-inch cubes
- 1 tablespoon kosher salt for boiling
- 1/4 teaspoon kosher salt for seasoning
- 1/4 cup sour cream or full-fat plain yogurt
- 2 1/2 cups chopped cooked turkey breast, skin removed
- 1/2 tablespoon olive oil
- 1 large shallot, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 celery stalks, chopped
- 4 ounces frozen peas and carrots
- 2 2/3 cups turkey or chicken broth, divided
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
Instructions
- Cook the sweet potatoes by boiling them with salt for 16 to 18 minutes until tender. Drain, then mash with sour cream and additional salt.
- Preheat oven to 375°F (190°C).
- Sauté shallots, parsley, thyme, and sage in olive oil until fragrant.
- Add chopped celery and cook until tender.
- Incorporate frozen peas and carrots, turkey, 2 cups broth, salt, and pepper; bring to a boil then simmer for 8 to 10 minutes.
- Mix remaining broth with cornstarch and stir into turkey filling until thickened.
- Transfer filling to a baking dish and top with mashed sweet potatoes.
- Bake for 20 minutes; broil for 2 to 3 minutes for a golden crust.
Notes
Consider using leftover turkey or rotisserie chicken for quicker prep. Feel free to add a variety of vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
