Description
A delightful dish that combines creamy cottage cheese with fresh tomatoes on crispy toast, perfect for breakfast or a light snack.
Ingredients
- Bread of choice (sourdough, whole grain, or rustic)
- Cottage cheese
- Fresh tomatoes (cherry, heirloom, or Roma)
- Olive oil
- Salt and pepper, to taste
- Fresh basil or microgreens (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread until golden and crispy.
- Spread a generous layer of cottage cheese on the toast.
- Slice the tomatoes and arrange them on top of the cottage cheese.
- Drizzle with olive oil and season with salt and pepper.
- Top with fresh basil, microgreens, or red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
For additional flavors, try adding dill or garlic powder to the cottage cheese. Serve with fresh fruit salad or a glass of juice for a refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg