Description
A delightful flatbread pizza featuring creamy feta and fresh spinach, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 flatbread
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup crumbled feta cheese
- 2 cloves sliced garlic
- 1 cup fresh spinach, torn
- 1/2 sliced red onion
Instructions
- Preheat your oven to 450°F (230°C) or air fryer to 400°F (200°C).
- Prepare your ingredients: slice garlic and red onion, tear spinach, and crumble feta.
- Assemble the flatbread pizza: place flatbread on parchment, spread mozzarella, and layer garlic, red onion, spinach, feta, garlic powder, black pepper, and sea salt.
- Bake for 10-12 minutes or air fry for 4-5 minutes until cheese is bubbly.
- Drizzle with olive oil, slice, serve warm, and enjoy!
Notes
For extra flavor, add red pepper flakes or dried oregano before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 pizza
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg