Description
A delightful twist on classic French toast featuring a creamy cheesecake filling and fresh strawberries, perfect for brunch gatherings or a cozy breakfast.
Ingredients
Scale
- Thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, diced
- Powdered sugar for dusting
- Whipped cream
- Maple syrup or strawberry syrup
- Extra fresh strawberries for garnishing
Instructions
- In a small bowl, combine cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy. Fold in diced strawberries and set aside.
- In a shallow bowl, whisk together eggs, whole milk, 1 teaspoon of vanilla extract, ground cinnamon, and sugar until combined.
- Spread 2 tablespoons of the cheesecake filling onto one slice of bread. Top with another slice to make a sandwich and gently press the edges to seal. Repeat with remaining slices.
- Heat butter in a skillet over medium heat. Dip each stuffed sandwich into the egg mixture, coating evenly.
- Place sandwiches in the skillet and cook for 3-4 minutes per side, until golden brown and crisp.
- Transfer cooked French toast to a serving plate. Dust with powdered sugar and top with fresh strawberries, whipped cream, and drizzle with syrup. Serve warm.
Notes
For added flavor, consider mixing different berries or letting the stuffed sandwiches sit for a few minutes before cooking. Always use a preheated skillet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sandwich
- Calories: 375
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg