Description
A delightful and elegant raspberry mousse that is light, airy, and bursting with fresh raspberry flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh Raspberries (set aside a few for garnish)
- 0.5 cup Granulated Sugar
- 1 cup Heavy Cream (whipped until soft peaks form)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 2 tablespoons Powdered Sugar
Instructions
- Rinse the fresh raspberries under cold water. Gently pat them dry, setting aside a few for garnish.
- In a bowl, combine the remaining raspberries with granulated sugar and mash gently to release juices, letting sit for 10 minutes.
- Blend the raspberry mixture until smooth; strain for a seedless option.
- Beat heavy cream in a separate bowl until thick, gradually adding powdered sugar until soft peaks form.
- Fold the raspberry puree into the whipped cream gently.
- Add lemon juice and fold until integrated.
- Spoon mousse into serving dishes, cover, and refrigerate for at least 2 hours.
- Garnish with reserved raspberries and serve immediately.
Notes
Consider adding a splash of vanilla extract or a hint of mint for variations. Serve in elegant glass cups for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg