Description
A refreshing and vibrant dish featuring succulent shrimp paired with zesty mango salsa, perfect for any weeknight dinner or gathering.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- Juice of 1 lime
- Salt and cilantro for garnish
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, and a pinch of salt. Let it marinate while prepping the salsa.
- In another bowl, combine diced mango, red onion, minced jalapeño, lime juice, and a sprinkle of salt. Mix and set aside.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave until softened.
- Assemble the tacos with a warm tortilla, cooked shrimp, and mango salsa, garnished with fresh cilantro.
Notes
For more intense flavor, marinate the shrimp for 15-30 minutes before cooking. Grill the shrimp for added aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 275
- Sugar: 7g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 210mg