Description
A delightful fusion of grilled cheese and pizza that combines gooey cheese, savory marinara, and crispy bread.
Ingredients
Scale
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp butter (softened)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 12 slices of turkey pepperoni (or your preferred topping)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp chopped fresh basil (optional)
Instructions
- Spread a thin layer of butter on one side of each slice of bread.
- Sprinkle the buttered side with garlic powder and Italian seasoning.
- Place two slices of bread buttered side down and spread marinara sauce on the inside of each slice.
- Layer with mozzarella, Parmesan, turkey pepperoni, and any additional toppings.
- Top with remaining bread slices, buttered side up.
- Heat a skillet over medium-low heat and cook the sandwiches for 3-4 minutes per side until golden and cheese is melted.
- Let cool slightly, slice in half, and garnish with fresh basil if desired. Serve with more marinara for dipping.
Notes
Use a non-stick skillet for best results. Customizable with different cheeses and toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg