Description
A delightful and savory dish combining tacos with buttery crescent rolls, perfect for quick family meals.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 pound lean ground beef
- 3/4 cup thick and chunky salsa
- 2 tablespoons taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, to taste
- Diced tomato, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles, pressing them into a 9-inch square pan.
- In a skillet, cook the ground beef over medium heat for 8-10 minutes until browned; drain excess fat.
- Add salsa and taco seasoning to the beef, stir, and let simmer for about 5 minutes.
- Spread the beef mixture over the crescent roll crust, and top with shredded Cheddar cheese.
- Bake for 20-25 minutes, until the crust is golden brown and cheese is bubbling.
- Garnish with lettuce and tomatoes before serving warm.
Notes
Feel free to customize the taco seasoning and add optional extras like black beans or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg