Description
A delicious twist on classic bagels, blending spicy jalapenos with creamy cheddar cheese for a unique breakfast treat.
Ingredients
Scale
- 125 grams all-purpose flour
- 10 grams baking powder
- 1.5 grams salt
- 240 grams low-fat Greek yogurt
- 1 large egg, whisked
- 2 small jalapeno peppers
- 60 grams shredded cheddar cheese
Instructions
- Preheat your oven to 200 degrees C (400 degrees F).
- Dice one jalapeno finely and slice the other into thin rounds.
- In a mixing bowl, whisk together the flour, salt, and baking powder until combined.
- Incorporate the Greek yogurt into the dry mixture and mix until a dough begins to form.
- Knead the dough on a lightly floured surface for 2 to 3 minutes until smooth.
- Gently fold in the diced jalapeno and shredded cheddar cheese.
- Divide the dough and shape each portion into a bagel ring.
- Place bagels on a parchment-lined baking sheet, brush with egg, and top with sliced jalapeno and cheese.
- Bake for 18 to 22 minutes until golden brown.
- Cool for 5 to 10 minutes and toast if desired.
Notes
Adjust jalapeno quantity for desired heat level. Store in an airtight container for up to 3 days or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg