Description
A classic holiday dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions.
Ingredients
Scale
- 4 cups of green beans
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1 tsp of soy sauce
- 1/4 tsp of ground black pepper
- 1 1/3 cups of crispy fried onions
Instructions
- If using frozen green beans, ensure they are thawed and drained. For fresh green beans, trim and cut into 2-inch pieces, briefly blanch in salted boiling water.
- Preheat your oven to 350°F (175°C), or prepare your air fryer for the same temperature.
- Measure out the fried onions, dividing into two portions: 2/3 cup for mixing and 1/3 cup for topping.
- In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
- Add the drained green beans, 2/3 cup of fried onions, and ground black pepper to the mixture, and gently fold together until evenly coated.
- Pour the mixture into a 9×9-inch baking dish, spreading evenly.
- Bake in the preheated oven for 25 minutes (10 minutes in the air fryer).
- After 25 minutes, stir the casserole gently, then top with the reserved 1/3 cup of fried onions.
- Return to the oven for an additional 5 minutes (or 2 minutes in the air fryer) until onions are golden and casserole is bubbling.
Notes
Feel free to customize with additional spices or herbs. This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg