Description
A delightful dish that brings sweet and savory together in a warm, comforting manner, featuring fresh corn, creamy cheese, and a drizzle of honey.
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix until smooth.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Gently fold in the beaten eggs.
- Lightly grease a 9×13 inch baking dish.
- Pour the corn mixture into the dish, spreading it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly, garnish with chives or parsley, and serve.
Notes
For a spicier kick, consider adding diced jalapeños to the mix. It can also be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg