Description
A delightful treat with a rich, buttery flavor and satisfying crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup Unsalted Butter
- 2 cups Granulated Sugar
- 1/4 cup Water
- 1/2 teaspoon Salt
- 1 cup Chopped Nuts (Optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools, including a heavy-bottomed saucepan and a candy thermometer.
- In the saucepan, mix the unsalted butter, granulated sugar, and water over medium heat. Stir continuously until well combined and melted.
- Once combined, increase heat to medium-high, stirring occasionally to avoid burning.
- Using a candy thermometer, monitor the mixture, aiming for 300°F to 310°F (hard crack stage).
- When the desired temperature is reached, remove from heat and stir in the salt.
- If using chopped nuts, fold them in quickly at this stage.
- Line a baking dish with parchment paper and pour the hot toffee mixture onto it, spreading evenly.
- Allow the toffee to cool at room temperature for at least one hour until set.
- Once cool, break the toffee into pieces and store in an airtight container.
Notes
Use a candy thermometer for precision. Experiment with different nuts and flavors for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg