Description
A delightful dish that harmoniously combines the tartness of fresh blueberries with the zesty brightness of lemon, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 large Eggs
- 1/4 cup Granulated sugar
- 1 cup Fresh blueberries
- 1 tablespoon Lemon zest
- 1/2 tablespoon Lemon juice
- 4 tablespoons Unsalted butter
- Optional Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Place a cast-iron skillet inside the oven while it preheats.
- In a medium bowl, whisk together the flour, milk, eggs, sugar, lemon zest, and lemon juice until smooth.
- Remove the hot skillet from the oven and add the unsalted butter, letting it melt completely.
- Pour the smooth batter into the center of the hot skillet.
- Evenly sprinkle the fresh blueberries over the batter.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is puffed.
- Let it cool for a couple of minutes, dust with powdered sugar, cut into wedges, and serve warm.
Notes
Keep a close eye while baking; every oven is different. Room temperature ingredients mix better and help the batter rise. You can substitute other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg