Description
Delightful dessert combining caramelized peaches with creamy ice cream, perfect for summer gatherings.
Ingredients
Scale
- 4 medium Fresh Peaches
- 2 tablespoons Granulated Sugar
- 1 teaspoon Cinnamon
- 2 tablespoons Unsalted Butter
- 2 cups Ice Cream
- 1 handful Mint Leaves
Instructions
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and pat them dry.
- Slice each peach in half and remove the pit.
- In a mixing bowl, combine sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Sprinkle the cinnamon-sugar mixture over the buttered sides of the peaches.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes.
- Flip the peaches and grill for an additional 3-4 minutes.
- Prepare serving plates with a scoop of ice cream.
- Place the grilled peach halves on top of the ice cream.
- Garnish with fresh mint leaves and serve immediately.
Notes
For a healthier option, substitute ice cream with Greek yogurt. Consider pairing with caramel sauce or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg