Description
A delicious and nutritious no-bake treat that brings the joys of raw cookie dough without the guilt!
Ingredients
Scale
- 1 cup Greek yogurt (plain, unsweetened)
- 1/2 cup almond flour (or oat flour for a gluten-free option)
- 1/4 cup maple syrup (or honey for a vegan alternative)
- 1/4 cup chocolate chips (dark chocolate or dairy-free)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Optional add-ins: Chopped nuts, dried fruits, or coconut flakes
Instructions
- In a medium-sized mixing bowl, combine Greek yogurt, almond flour, maple syrup, and vanilla extract. Mix until smooth and creamy.
- Fold in chocolate chips and sea salt. Add any optional ingredients as desired.
- Cover with plastic wrap and refrigerate for about 30 minutes for optimal texture.
- Scoop into small balls and serve immediately or store in an airtight container in the fridge.
Notes
Pair with fresh fruit for an elevated experience. You can freeze the dough for convenient snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 small ball
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg