Description
A delicious and comforting Fried Egg Quesadilla that combines crunchy tortillas with creamy eggs and melted cheese, perfect for breakfast or a quick lunch.
Ingredients
Scale
- 2 Flour tortillas
- 2 Large eggs
- 1 cup Shredded cheese (Cheddar or mozzarella)
- 1 Avocado (sliced)
- 1 tbsp Butter
- Salt and pepper (to taste)
Instructions
- Crack the two large eggs into a bowl and lightly beat them with a fork, adding a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add the butter. Once sizzling, pour in the beaten eggs and cook until the whites are set, about 3-4 minutes.
- Lay one flour tortilla flat, spread cheese over half, spoon the scrambled eggs, and top with avocado slices. Fold the tortilla in half.
- Return the quesadilla to the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool for a minute, cut into wedges, and serve hot.
Notes
For added spice, include sliced jalapeños or a dash of hot sauce. Experiment with different cheeses or add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 375
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg