Description
Delicious and quick chocolate crunch bars that require no baking, ideal for busy days.
Ingredients
Scale
- 2 cups Semi-sweet Chocolate Chips
- 3 cups Crispy Rice Cereal
- 1 cup Nut Butter (almond or peanut)
- 1/2 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the nut butter until the mixture is creamy.
- Add honey (or maple syrup), vanilla extract, and salt, stirring until well combined.
- Fold the crispy rice cereal into the chocolate mixture until every piece is coated.
- Line a 9×9-inch baking dish with parchment paper, pour in the mixture, and press down to form an even layer.
- Chill in the refrigerator for 1 to 2 hours until firm.
- Once set, lift out using the parchment paper, cut into squares, and serve.
Notes
For softer bars, add a tablespoon of coconut oil before melting the chocolate. Optional mix-ins like mini chocolate chips or nuts can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 9g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg