Description
A delightful dessert featuring sweet, juicy peaches enveloped in a crispy, buttery topping, perfectly complemented by creamy vanilla ice cream.
Ingredients
Scale
- 6 pieces Fresh Peaches
- 0.5 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 cup Rolled Oats
- 0.5 cup Brown Sugar
- 1 stick Unsalted Butter
- 1 teaspoon Ground Cinnamon
- 1 scoop Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, and slice the peaches into thin wedges.
- In a bowl, combine the sliced peaches with granulated sugar and let sit for 10 minutes.
- In another bowl, mix together the flour, oats, brown sugar, and cinnamon.
- Pour melted butter into the dry mixture and mix until crumbly.
- Transfer peach mixture to a greased 9×13-inch baking dish.
- Sprinkle the crisp topping evenly over the peaches.
- Bake for 30 to 35 minutes until golden brown and bubbling.
- Let cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Add a splash of vanilla extract for extra flavor, or mix different varieties of peaches for a unique taste. Consider adding nuts for additional crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg