Description
An exquisite Italian dessert that combines simplicity with elegance, featuring a creamy texture and delicate sweetness.
Ingredients
Scale
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/2 cup Granulated Sugar
- 2 teaspoons Powdered Gelatin
- 3 tablespoons Cold Water
- 1–2 teaspoons Flavoring (Optional)
Instructions
- Gather all ingredients: Make sure you have all the necessary components ready for easy access.
- Warm the cream and milk: In a medium saucepan, combine the heavy cream and whole milk over low heat. Stir gently as the mixture warms, allowing the flavors to meld.
- Dissolve the sugar: Add the granulated sugar to the cream mixture and whisk until it is completely dissolved, creating a smooth blend.
- Bloom the gelatin: In a small bowl, sprinkle the powdered gelatin over the cold water and let it bloom for about 5-10 minutes.
- Combine mixtures: Once the cream mixture is warm and the sugar has dissolved, remove it from the heat and stir in the bloomed gelatin until it is fully melted.
- Add flavoring: If you’re using any added flavoring like citrus zest or fruit puree, mix it in now for a fragrant and flavorful panna cotta.
- Set the panna cotta: Allow the mixture to cool slightly before pouring it into serving cups. Use a strainer to ensure a silky, smooth texture.
- Refrigerate: Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to ensure the panna cotta sets perfectly.
- Serve with flair: When ready to serve, dip the cups in warm water for a few seconds to help loosen the edges. Serve topped with fresh berries, a fruit sauce, or a drizzle of honey.
Notes
Ensure the gelatin is fully dissolved before adding it to the cream mixture, and consider using ramekins or glass jars for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg