Description
A delightful treat combining creamy white chocolate with tart cranberries and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 12 ounces white chocolate, chopped or in chips
- 1 cup dried cranberries
- 1 cup unsalted pistachios, shelled and roughly chopped
- 1 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the dried cranberries and chopped pistachios until evenly combined.
- Spread the mixture onto the prepared baking sheet in an even layer, about 1/4 inch thick.
- Sprinkle a pinch of sea salt over the top.
- Refrigerate for about 1 hour until completely set.
- Break into irregular pieces and store in an airtight container or serve immediately.
Notes
For enhanced flavor, add a splash of vanilla extract or drizzle melted chocolate over the hardened bark.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg