Description
A delightful casserole combining tender ground beef with creamy mushroom soup, topped with fluffy Cheddar Bay biscuit dumplings.
Ingredients
Scale
- 1 Cheddar Bay Biscuit Mix
- 1 cup water
- 2 cups cheddar cheese, shredded
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup butter, melted
- Cheddar Bay Garlic Herb Blend
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the Cheddar Bay Biscuit Mix with 1 cup of water and 1 cup of shredded cheddar cheese. Mix until well blended and set aside.
- In a large skillet over medium-high heat, brown the ground beef and diced onions until there’s no pink remaining. Drain any excess grease.
- Add onion powder, garlic powder, salt, and pepper to the skillet. Mix well.
- Stir in the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese until thoroughly combined.
- Scoop the biscuit mixture on top of the meat mixture in 5-6 evenly spaced dollops.
- Place the assembled casserole in the preheated oven and bake for 20 to 30 minutes, or until the biscuits are fully cooked and golden brown.
- In a small bowl, combine melted butter with the Cheddar Bay Garlic Herb Blend and brush over the baked biscuits.
- Serve hot and enjoy!
Notes
Don’t overmix the biscuit dough for a fluffy texture. Feel free to add vegetables for added nutrition.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg