Description
A delightful and nutritious breakfast bake combining creamy cottage cheese and juicy blueberries, perfect for busy mornings.
Ingredients
Scale
- 1/2 cup oat flour (or almond flour for a low-carb alternative)
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup cottage cheese (full fat or low fat)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or plant-based)
- 1/2 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
- 1 tbsp chia seeds or flaxseeds
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish with nonstick spray or butter.
- In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and milk until smooth.
- Stir in the oat flour, baking powder, cinnamon, and salt until fully combined.
- Gently fold in the blueberries and optional ingredients like chopped nuts or chia seeds.
- Pour the batter into the prepared baking dish, smoothing it out.
- Bake for 30 to 35 minutes, until the center is set and slightly golden.
- Let cool for 5 to 10 minutes before slicing.
- Serve warm with a drizzle of honey, yogurt, or fresh fruit.
Notes
For a lower carb option, use almond flour instead of oat flour. Can be prepped the night before and baked in the morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg