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Blueberry Chia Pudding


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  • Author: mila-hoffman
  • Total Time: 195 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delightful and nutritious treat combining creamy textures with fresh blueberries, perfect for breakfast or a refreshing snack.


Ingredients

Scale
  • 1/2 cup milk of choice
  • 2 tbsp chia seeds
  • 2 tsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup fresh blueberries, mashed
  • Extra blueberries, for topping

Instructions

  1. Combine the ingredients in a mason jar or bowl: milk, chia seeds, maple syrup, vanilla extract, and mashed blueberries.
  2. Stir well to ensure chia seeds are evenly distributed.
  3. Cover and refrigerate for at least 3 hours or overnight.
  4. Stir before eating to mix well.
  5. Serve topped with extra fresh blueberries and enjoy.

Notes

Adjust sweetness by adding more maple syrup if desired. Frozen blueberries can be used in place of fresh ones.

  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Snack
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 5g
  • Cholesterol: 0mg