Description
Quick and flavorful breakfast tacos filled with creamy scrambled eggs, melty cheese, and fresh toppings, perfect for busy mornings.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- Pinch of salt
- Pinch of ground black pepper
- 2 small flour or corn tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons salsa
- 1 tablespoon sour cream (optional)
Instructions
- In a mixing bowl, combine the large eggs, milk, salt, and black pepper. Whisk them together until fully blended.
- Heat a nonstick skillet over medium-high heat. Pour in the egg mixture and stir briskly with a spatula. Cook for about 1 minute.
- Warm the tortillas in the microwave for 10 to 15 seconds or in a dry skillet until pliable.
- Divide the scrambled eggs evenly between the warmed tortillas and sprinkle shredded cheddar cheese over the top.
- Add diced tomatoes, fresh cilantro, and salsa to each taco. Optionally, add a dollop of sour cream. Fold the tortillas and serve immediately.
Notes
Use nonstick spray to prevent sticking, and customize toppings as desired.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg